Original Articles/Review Articles/Case Reports/Short Communication
ASSESSMENT OF WOMEN INVOLVEMENT IN SHEA BUTTER PRODUCTION IN NIGER STATE, NIGERIA – Okolo, C.C., Omoregbee, F.E. and Alufohai, G.O.
ANALYSIS OF POST-HARVEST (STORAGE) LOSSES OF SORGHUM AMONG WOMEN
FARMERS IN KAURA LOCAL GOVERNMENT AREA, KADUNA STATE, NIGERIA -Banta, A.L. and Manza, E.A.G.
ASSESSMENT OF INDIGENOUS PRACTICES BY RURAL FARMERS IN YAM
PRODUCTION IN SOUTHERN ZONE OF TARABA STATE: THE AGRICULTURAL
EXTENSION IMPERATIVE – Ben, Camilus Bassey and Adie, Linus Akomaye
EVALUATION OF THE AGRICULTURAL STUDENT PRACTICAL PROGRAMME OF
AMBROSE ALLI UNIVERSITY, EKPOMA, EDO STATE, NIGERIA – Onemolease, E.A. and A. S. Aghanenu
EVALUATION OF FACTORS AFFECTING THE USE OF IMPROVED COCONUT
PROCESSING TECHNOLOGIES BY PROCESSORS IN BADAGRY LOCAL
GOVERNMENT AREA OF LAGOS STATE, NIGERIA. – Igene, L., Okolo, C.C., Akagbosu, B.E. and M. Osifo
ANALYSIS OF POVERTY PROFILES OF IFAD/FGN/NDDC/COMMUNITY-BASED
FARMERS IN CROSS RIVER STATE, NIGERIA – Nwaobiala, C. U. and Ahamefule, B. A.
HUNTERS AND BUSHMEAT PROCESSORS AS POTENTIAL PATH-WAYS FOR THE
TRANSMISSION OF ZOONOTIC DISEASES: A CASE STUDY OF KWARA STATE, NIGERIA – Adefalu, L.L; Amusa, T.O; Adebayo, K.L. and I.O. Bale
EVALUATION OF ADVISORY AND EXTENSION SERVICES ACTIVITIES IN CHUCKUN
LOCAL GOVERNMENT AREA OF KADUNA STATE – Tsado, J.H.; Tyabo, I. S.; Mohammed, U .S; Ibrahim, F.D and W. Stephen
ANALYSIS OF NON-FARM INCOME AMONG HOUSEHOLDS IN JALINGO EXTENSION BLOCK OF TARABA STATE, NIGERIA – Lawal, H.and Umar, Y.
ASSESSMENT OF MARKET ORIENTATION AMONG SMALLHOLDER ARABLE CROP
FARMERS IN ABIA STATE, NIGERIA – O. R. Iheke, M. A. Idu and O. S. Uzochukwu
VALUE CHAIN ANALYSIS OF SMALL SCALE CASSAVA PRODUCTION AND
MARKETING IN IMO STATE, NIGERIA -O. R. Iheke and A. M. Anamelechi
EFFECT OF PLANT SPACING AND WEEDING FREQUENCY ON THE GROWTH AND
YIELD OF SOYBEAN AT JALINGO, TARABA STATE -Zanzam, M.S., Jandong, E.A., Aminu, Y.G and M.B. Jungudo
REPRODUCTIVE RESPONSE AND PREDICTIVE PRODUCTIVITY OF DOMESTIC
FOWL (BREEDER STOCK) TO GARLIC SUPPLEMENTED DIETS – A.O, Adeyina, A.S Akanbi, R. Adepoju and B.H Raji
EFFECTS OF DIETARY THYME LEAF ON OXIDATIVE STABILITY OF REFRIGERATED RAW AND COOKED BROILER CHICKEN MEAT – Ayoola, M.A., Ogunsipe M.H., Oladepo, A. D. and Balogun, K.B.