Original Articles/Review Articles/Case Reports/Short Communications
ASSESSMENT OF FARMERS’ PERCEPTION ON RELEVANCE OF IMPROVED RICE TECHNOLOGIESIN WUSHISHI LOCAL GOVERNMENT AREA OF NIGER STATE, NIGERIA – Ajayi, O. J., Muhammed, Y., Muhammad, H. U., Tsado, J. H. and Adeniyi, I. C.
COMPARATIVE ANALYSIS OF THE PARTICIPATION AND CHALLENGES OF WOMEN IN MODERN POULTRY AND PIGGERY MANAGEMENT SYSTEMS IN ABIA STATE, NIGERIA – Onwumere J. and Opkara B. O.
DETERMINANTS OF THE PERFORMANCE OF WOMEN IN MODERN POULTRY AND PIGGERY MANAGEMENT SYSTEMS IN ABIA STATE, NIGERIA – Onwumere J., Obike, K.C. and Okeiyi, V. C.
INFORMATION SOURCES ON THE HEALTH HAZARD OF AGROCHEMICAL USE AMONG ARABLE CROP FARMERS IN MUBI AGRICULTURAL ZONE, ADAMAWA STATE. – Bunu G. M., Lirra J. K., and Noah J.
PRODUCTION FUNCTION ANALYSIS OF SMALL-SCALE BANANA FARMS IN THE RAIN FOREST BELT OF DELTA STATE, NIGERIA – Achoja Felix Odemero
Economics of Adopting a Technological Innovation: A Case Study of Drought Tolerant Maize for Africa in Southern Guinea Savanna Zone of Nigeria – Olaoye, I. J; Ayinde, O.E; Takim, F. O.
DETERMINANTS OF EFFECTIVENESS OF SOCIAL CAPITAL FORMATION ON THE LIVELIHOOD OF FISHER-FOLKS IN KAINJI LAKE BASIN, NIGERIA – Arowolo, K. O.,Olaleye, R. S., Tsado, J. H., Jirgi, A. J., Adeniji, B. O. and Muhammed, Y.2
EFFECT OF TILLAGE METHODS AND MULCHING RATES ON SOIL TEMPERATURE AND ROOT LENGTH OF OKRA (Abelmoschus esculentus L. Moench) IN MAKURDI, BENUE STATE OF NIGERIA. – Wuese, S. T., M. E. Obi and G. O. S Ojo
ASSESSMENT OF INDIGENOUS PLANTS USED IN SOUP PREPARATION AND THEIR MEDICINAL POTENTIALS IN IBARAPA NORTH LOCAL GOVERNMENT AREA OF OYO STATE NIGERIA. – Odeyemi S. A., Olowoyo, F. B., Olubunmi-Koyejo, A. and Samson, E. O.
Effects of Mulching and Nitrogen Application on Growth and Nutrient Accumulation of Maize (Zea mays L.) – Oroka, Frank O.
Geomorphologic Evaluation and Management for Soils of Shale Lithology at Okai Item in Bende, South Eastern Nigeria. – Nsor, M.E. and Nwaoba, O. W.
Uptake of Heavy Metals in Sweet Corn – Petu-Ibikunle, Abiona M.
Lipid Profile of Normal and Iodine Treated Albino Wistar Rats Following Ingestion of Allium cepa (Onion) and Allium sativum (Garlic) – Aletan, Uduak I